Thermal Shock & Grease Resistant ⏱ 2 Minutes
Compare Commercial Kitchen & Food Processing Flooring Quotes
Withstand 250°F hot-water washdowns, boiling cooking oil spills, and heavy grease with seamless, anti-microbial urethane cement mortar floors.
Why Comparison Shopping Saves Money & Time: Standard epoxy fails in commercial kitchens when hit with boiling water and thermal shock. Comparing specialized urethane mortar contractors guarantees a floor that expands and contracts at the same rate as concrete.
- ✓ Withstands extreme thermal shock from -40°F walk-in freezers to 250°F boiling washdowns
- ✓ USDA, FDA, and NSF compliant seamless surface with integral cove base up walls
- ✓ Customizable aggregate broadcast provides superior slip resistance in wet, greasy conditions
- ✓ Built-in antimicrobial technology prevents bacterial colonization and foul drain odors
$1.50 – $3.50 / sq. ft. Average Per-Sq.-Ft. Savings
8,000 – 14,000+ PSI Compressive Strength
20 Mil to 250 Mil Slurry Coating Thickness Options